I love when organic material doesn't end up in the trash can and ultimately a landfill. I'd rather it rot right in my own backyard.
My worm bin holds a coveted spot -- right next to the kitchen door.
Green parsley stems, bois du rose onion skins, black coffee grounds, brown egg shells, and touches of red radish.
Next... those wiggle worms that do the dirty work and setting up a new worm bin!