The milk in my house is always organic. Yes, it costs a bit more, but I’ve noticed that doesn’t spoil as fast as non-organic, and it’s free of pesticide residue, hormones and antibiotics, all of which aren’t so great for my family’s health—and is one of the main reasons I made a big health switch. And as it turns out, organic milk isn’t just better for humans—it’s also better for the health of the planet and for the health of the cows who produce it.
A report from The Organic Center, which was released in November, found that organic dairy farms have been able to reduce manure methane emissions by 60 to 80%—a huge boon to the environment, as methane gas is 25 times stronger than CO2 in terms of the global warming damage it inflicts. The report also shows that cows living on organic dairy farms live 1.5 to 2 years longer than those raised on high-production conventional farms. That means cows need to be replaced at a slower rate on organic farms, which is a cost savings to the farmer.
Here’s hoping all those non-organic dairy farmers out there read this study and realize that switching to organic makes sense not just for consumers but for their bottom line, too.
A report from The Organic Center, which was released in November, found that organic dairy farms have been able to reduce manure methane emissions by 60 to 80%—a huge boon to the environment, as methane gas is 25 times stronger than CO2 in terms of the global warming damage it inflicts. The report also shows that cows living on organic dairy farms live 1.5 to 2 years longer than those raised on high-production conventional farms. That means cows need to be replaced at a slower rate on organic farms, which is a cost savings to the farmer.
Here’s hoping all those non-organic dairy farmers out there read this study and realize that switching to organic makes sense not just for consumers but for their bottom line, too.
